Easy Cold Cucumber Soup

This easy cucumber soup recipe blends fresh mint, dill, and garlic with thick yogurt and sour cream for a refreshing, light, delicious summer lunch.

lunchamerican

0

Prep Time: 15 minutes

Total Time: 75 minutes

Servings: 4

Nutritional Information

Calories:251 kcal

Carbohydrate:16 g

Cholesterol:39 mg

Fat:18 g

Dietary Fiber:2 g

Protein:8 g

Saturated Fat:11 g

Sodium:333 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Combine cucumbers, broth, sour cream, yogurt, and garlic in a large bowl; blend with an immersion blender until smooth.
Step 2
Add mint and dill; blend to combine. Refrigerate until chilled, about 1 hour.

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