Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line a baking sheet with parchment paper.

Combine flour, baking soda, cinnamon, cloves, nutmeg, and salt together in a bowl.

Cream sugar with butter. Beat in persimmons and egg. Add flour mixture and mix until combined. Stir in chopped nuts.

Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.

Bake in the preheated oven for 12 to 15 minutes.