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This recipe for roasting a whole ham uses pineapple, maraschino cherries, brown sugar, and ginger ale. The sweet and salty flavors are always a hit!
View original recipe on allrecipes.comPreheat the oven to 325 degrees F (165 degrees C).
Place ham in a roasting pan. Rub brown sugar over ham. Attach pineapple slices to the outside of ham with toothpicks. Use additional toothpicks to secure a cherry into the middle of each pineapple slice. Pour ginger ale and reserved pineapple juice into the pan. Tent aluminum foil over ham.
Bake in the preheated oven for 4 hours. Remove aluminum foil and continue baking for 30 minutes more.
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