Easy Arugula Salad

Let this simple arugula salad take your main dish to stellar heights! With Parmesan, tomatoes, avocado, and pine nuts, it's quick, easy, and delicious!

View original recipe on allrecipes.com

lunchamerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:257 kcal

Carbohydrate:10 g

Cholesterol:4 mg

Fat:23 g

Dietary Fiber:6 g

Protein:6 g

Saturated Fat:4 g

Sodium:381 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

4 cups young arugula leaves, rinsed and dried

1 cup cherry tomatoes, halved

0.25 cup pine nuts

0.25 cup grated Parmesan cheese

2 tablespoons grapeseed oil or olive oil

1 tablespoon rice vinegar

salt to taste

1 large avocado - peeled, pitted and sliced

Instructions

Step 1
Combine arugula, tomatoes, pine nuts, Parmesan, oil, and vinegar in a large, lidded plastic bowl. Season with salt and pepper, then cover with the lid and shake to mix.
Step 2
Divide salad onto serving plates and top with avocado slices.

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