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Pressure Cooker Red Beans and Sausage | Daily Dine

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Pressure Cooker Red Beans and Sausage

Pressure Cooker Red Beans and Sausage

Tender red beans, sliced hickory-smoked pork sausage, onion, celery, and bell pepper are spiced with Cajun seasoning in this comforting meal. Best served over hot cooked rice.

View original recipe on allrecipes.com

dinnersouthern

0

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 70 minutes

Servings: 8

Nutritional Information

Calories:299 kcal

Carbohydrate:16 g

Cholesterol:39 mg

Fat:18 g

Dietary Fiber:5 g

Protein:17 g

Saturated Fat:7 g

Sodium:1511 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1 pound dried red beans, rinsed

1 1 pound package smoked sausage, sliced

1 bay leaf

2 tablespoons Cajun seasoning, or to taste

0.5 clove garlic, chopped

0.5 onion, chopped

1 stalk celery, chopped

0.5 green bell pepper, chopped

1 teaspoon salt

1 teaspoon dried parsley

0.25 teaspoon ground cumin

5 cups cold water, or as needed

Instructions

Step 1
Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions (do not go over line inside of pot). Stir to combine.
Step 2
Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve.