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Cucumber Sandwich | Daily Dine

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Cucumber Sandwich

Cucumber Sandwich

I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie’s dream!

View original recipe on allrecipes.com

lunchamerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 1

Nutritional Information

Calories:496 kcal

Carbohydrate:46 g

Cholesterol:32 mg

Fat:33 g

Dietary Fiber:12 g

Protein:11 g

Saturated Fat:10 g

Sodium:1024 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

2 thick slices whole wheat bread

2 tablespoons cream cheese, softened

6 slices cucumber

2 tablespoons alfalfa sprouts

1 teaspoon olive oil

1 teaspoon red wine vinegar

1 tomato, sliced

1 leaf lettuce

1 ounce pepperoncini, sliced

0.5 avocado, mashed

Instructions

Step 1
Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.