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Banana Split Cheesecake | Daily Dine

Banana Split Cheesecake

A good no-bake cheesecake. It tastes just like its name.

dessertamerican

0

Servings: 18

Nutritional Information

Calories:428 kcal

Carbohydrate:51 g

Cholesterol:48 mg

Fat:25 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:15 g

Sodium:207 mg

Sugar:41 g

Unsaturated Fat:0 g

Ingredients

2.5 cups graham cracker crumbs

0.75 cup melted butter

4 cups confectioners' sugar

2 8 ounce packages cream cheese

1 8 ounce can crushed pineapple, drained

3 medium bananas, quartered

1 (12 ounce) container frozen whipped topping, thawed

8 maraschino cherries, halved

0.25 cup chocolate syrup

0.5 cup pecan halves

Instructions

Step 1
Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
Step 2
Blend the confectioner’s sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.