Grandma’s Secret Pie Crust

The secret’s out! A great basic pie crust from Grandma’s secret recipes. Vinegar is the key to this dough that rolls out perfectly, and the bakes beautifully.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 16

Nutritional Information

Calories:231 kcal

Carbohydrate:18 g

Cholesterol:12 mg

Fat:17 g

Dietary Fiber:1 g

Protein:3 g

Saturated Fat:4 g

Sodium:150 mg

Sugar:0 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In large bowl mix flour and salt. Cut in shortening with two butter knives.
Step 3
In a separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
Step 4
Roll out dough, and fit into two 9-inch pie pans.
Step 5
Bake in the preheated oven for 12 minutes.

Community Notes

No notes yet. Be the first to share your experience.