Easy Oven Brown Rice

Boiling water, a little butter, and salt are all you need for perfect fluffy brown rice.

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

Servings: 6

Nutritional Information

Calories:206 kcal

Carbohydrate:36 g

Cholesterol:10 mg

Fat:5 g

Dietary Fiber:2 g

Protein:4 g

Saturated Fat:3 g

Sodium:420 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

1.5 cups brown rice

1 teaspoon salt

2 tablespoons butter

3 cups boiling water

Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
Step 3
Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

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