Maria's Pepper Steak

This simple pepper steak recipe features a mixture of sliced flank steak and vegetables cooked in equal parts soy sauce, honey, and red wine vinegar.

american

0

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 6

Nutritional Information

Calories:344 kcal

Carbohydrate:21 g

Cholesterol:90 mg

Fat:14 g

Dietary Fiber:1 g

Protein:33 g

Saturated Fat:5 g

Sodium:839 mg

Sugar:17 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons olive oil

2 large bell peppers, sliced into thin strips

1 medium onion, chopped

2 cloves garlic, minced

0.33333334326744 cup soy sauce

0.33333334326744 cup honey

0.33333334326744 cup red wine vinegar

1.5 pounds flank steak, cut into thin strips

Instructions

Step 1
Heat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic; sauté until crisp-tender, 3 to 4 minutes. Transfer to a bowl.
Step 2
Increase the heat to medium-high and pour soy sauce, honey, and vinegar into the skillet. Add beef and cook, stirring frequently, for 10 to 15 minutes. Return cooked vegetables to the skillet and cook for 10 to 15 more minutes.

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