Slow Cooker Reuben Dip

This Reuben dip combines corned beef, sauerkraut, and loads of cheese in a slow cooker until deliciously creamy and warm. Perfect for potlucks.

appetizersnackamerican

0

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 12

Nutritional Information

Calories:298 kcal

Carbohydrate:6 g

Cholesterol:76 mg

Fat:23 g

Dietary Fiber:1 g

Protein:18 g

Saturated Fat:13 g

Sodium:636 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 16 ounce jar sauerkraut, drained

1 8 ounce package cream cheese, softened

2 cups shredded Swiss cheese

2 cups shredded cooked corned beef

0.25 cup thousand island dressing

Instructions

Step 1
Combine sauerkraut, cream cheese, Swiss cheese, corned beef, and Thousand Island dressing in a slow cooker; cover, and cook on high until hot, stirring occasionally while cooking, about 45 minutes.

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