Gather all ingredients.

Cook cabbage in a medium saucepan with a small amount of water until tender, about 3 to 5 minutes. Drain, and set aside.

Cook bacon and onion in a well-seasoned cast iron skillet until onion is soft and bacon is cooked, about 5 minutes.

Add ham, and cook until heated through. Add butter, then mix in cooked cabbage and potatoes; season with paprika, salt, and pepper. Cook until browned on the bottom, turn, and brown again.