Jalapeno Poppers of Champions

Jalapeno pepper halves are filled with cream cheese, wrapped with meatless bacon strips and baked to delicious football-lovin’ perfection!

appetizersnack

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 30 minutes

Servings: 18

Nutritional Information

Calories:73 kcal

Carbohydrate:2 g

Cholesterol:14 mg

Fat:7 g

Dietary Fiber:1 g

Protein:2 g

Saturated Fat:3 g

Sodium:158 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

18 fresh jalapeno peppers, halved lengthwise and seeded

1 8 ounce package cream cheese, softened

1 5.25 ounce package frozen vegetarian bacon strips, thawed

toothpicks

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Step 2
Fill each jalapeno half with cream cheese. Wrap 1 bacon strip around each jalapeno half and secure with a toothpick. Arrange wrapped jalapenos on baking sheet.
Step 3
Bake 12 minutes in preheated oven, or until bacon strips are crisp. Serve warm.

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