Hungarian Cucumber Salad

Cucumber, onion, and dill get a quick dressing in vinegar and oil for a simple, Hungarian-inspired cucumber salad.

lunch

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 6

Nutritional Information

Calories:98 kcal

Carbohydrate:9 g

Fat:7 g

Dietary Fiber:2 g

Protein:1 g

Saturated Fat:1 g

Sodium:393 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

2 large seedless English cucumbers, sliced thin

1 extra large onions, sliced thin

0.25 cup chopped fresh dill

3 tablespoons white vinegar

3 tablespoons vegetable oil

1 teaspoon salt, or to taste

0.5 teaspoon ground black pepper, or to taste

Instructions

Step 1
Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
Step 2
Pour vinegar over cucumber mixture; toss to coat.
Step 3
Pour oil over cucumber mixture; toss to coat.
Step 4
Season with salt and black pepper.

Community Notes

No notes yet. Be the first to share your experience.