Creamy German Coleslaw

Six simple ingredients are all it takes to whip up German-inspired coleslaw. Serve at your next potluck or picnic.

lunchgerman

0

Prep Time: 10 minutes

Total Time: 130 minutes

Servings: 6

Nutritional Information

Calories:183 kcal

Carbohydrate:13 g

Cholesterol:7 mg

Fat:15 g

Dietary Fiber:3 g

Protein:2 g

Saturated Fat:2 g

Sodium:316 mg

Sugar:10 g

Unsaturated Fat:0 g

Instructions

Step 1
Place cabbage in a large bowl.
Step 2
Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
Step 3
Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.

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