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This is a buttercream frosting I normally put on birthday cakes. It's like frosting from a bakery, extra rich and creamy from the egg yolk, but homemade.
View original recipe on allrecipes.comCream butter until soft. Add salt and part of the sugar gradually, blending after each addition. Then add egg yolks and vanilla; blend well. Add remaining sugar, alternately with milk, until preferred consistency for spreading is reached, beating after each addition until smooth.
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