Banana and Peanut Butter 4-Ingredient ‘Ice Cream’

This banana and peanut butter 4-ingredient ‘ice cream’ recipe is easy to make using bananas, confectioners’ sugar, milk vanilla extract, and peanut butter.

View original recipe on allrecipes.com

dessertsnackamerican

0

Prep Time: 10 minutes

Total Time: 130 minutes

Servings: 2

Nutritional Information

Calories:128 kcal

Carbohydrate:29 g

Fat:2 g

Dietary Fiber:3 g

Protein:2 g

Saturated Fat:0 g

Sodium:14 mg

Sugar:16 g

Unsaturated Fat:0 g

Ingredients

2 slightly overripe bananas, cut into chunks

1 teaspoon confectioners' sugar

0.5 teaspoon milk

2 drops vanilla extract

1 teaspoon peanut butter, or more to taste

Instructions

Step 1
Place banana chunks on a plate; freeze until solid, about 2 hours.
Step 2
Place frozen bananas, confectioners’ sugar, milk, and vanilla extract in a blender; blend until smooth and creamy. Add peanut butter; blend until smooth.

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