Buttermilk Ranch Cheese Ball

This simple Hidden Valley Ranch cheese ball is coated with pecans and is quick to make. It's a great way to make an appetizer at a moment's notice.

appetizersnackamerican

0

Prep Time: 10 minutes

Total Time: 15 minutes

Servings: 16

Nutritional Information

Calories:124 kcal

Carbohydrate:2 g

Cholesterol:31 mg

Fat:11 g

Dietary Fiber:0 g

Protein:5 g

Saturated Fat:6 g

Sodium:253 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

1 tablespoon sour cream

1 1 ounce package ranch dressing mix (such as Hidden Valley Ranch ®)

1 8 ounce package cream cheese

0.5 pound Cheddar cheese, shredded

0.25 cup finely chopped pecans

Instructions

Step 1
Mix sour cream with ranch dressing mix in a bowl until smoothly combined. Add cream cheese and Cheddar cheese to the bowl and mix together with your hands until thoroughly blended. Chill mixture for 5 minutes, then shape into a ball.
Step 2
Place pecans into a shallow bowl and roll all sides of cheese ball in pecans to coat. Serve immediately.

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