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Eggless Sweet Potato Casserole | Daily Dine

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Eggless Sweet Potato Casserole

Eggless Sweet Potato Casserole

Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.

View original recipe on allrecipes.com

dinnerside-dishsouthern

0

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Servings: 6

Nutritional Information

Calories:577 kcal

Carbohydrate:82 g

Cholesterol:45 mg

Fat:27 g

Dietary Fiber:6 g

Protein:5 g

Saturated Fat:12 g

Sodium:398 mg

Sugar:51 g

Unsaturated Fat:0 g

Ingredients

6 sweet potato -- cooked, peeled and mashed

0.25 cup evaporated milk

0.25 cup orange juice

1 teaspoon vanilla extract

0.5 cup white sugar

0.5 teaspoon salt

3 tablespoons butter, melted

0.5 teaspoon ground nutmeg

0.5 teaspoon ground cinnamon

0.33333334326744 cup butter, melted

0.75 cup packed brown sugar

0.5 cup all-purpose flour

0.75 cup chopped pecans

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
Step 2
Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
Step 3
Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.