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Easy Stuffed Pepper Soup | Daily Dine

Easy Stuffed Pepper Soup

Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.

soupamerican

0

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 60 minutes

Servings: 10

Nutritional Information

Calories:384 kcal

Carbohydrate:22 g

Cholesterol:77 mg

Fat:24 g

Dietary Fiber:2 g

Protein:18 g

Saturated Fat:10 g

Sodium:1408 mg

Sugar:11 g

Unsaturated Fat:0 g

Ingredients

2 pounds ground beef

1 green bell pepper, chopped

1 29 ounce can tomato sauce

1 29 ounce can diced tomatoes

2 cubes beef bouillon cube

0.25 cup packed brown sugar

2 teaspoons salt

1 teaspoon ground black pepper

1 tablespoon soy sauce

2 cups cooked white rice

Instructions

Step 1
Brown beef in a Dutch oven over medium high heat until browned; drain off any fat.
Step 2
Add green pepper and sauté for 3 minutes. Stir in tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, black pepper, and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.