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Quick and Easy Carrot and Chickpea Salad | Daily Dine

Quick and Easy Carrot and Chickpea Salad

Carrot and chickpea salad tossed in a simple lemon vinaigrette is a quick and easy salad for lunch or side dish for dinner.

lunchamerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:239 kcal

Carbohydrate:30 g

Fat:12 g

Dietary Fiber:6 g

Protein:6 g

Saturated Fat:2 g

Sodium:483 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1 clove garlic, finely chopped

1 teaspoon ground cumin

0.25 teaspoon salt

freshly ground black pepper to taste

2 cups shredded carrots

1 14 ounce can chickpeas (garbanzo beans), drained and rinsed

2 tablespoons chopped fresh parsley

2 tablespoons chopped white onion

Instructions

Step 1
Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth. Add carrots, chickpeas, parsley, and onion; toss to coat.