Boiling Water Pastry

There’s no surprise in this simple, no-fail how water pastry recipe. There’s pastry flour and boiling water in this wonderfully flaky pie crust. It’s perfect for your favorite pie filling.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 8

Nutritional Information

Calories:356 kcal

Carbohydrate:28 g

Fat:26 g

Dietary Fiber:1 g

Protein:3 g

Saturated Fat:7 g

Sodium:1 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

1 cup shortening

0.5 cup boiling water

2 cups cake flour

1 pinch salt

Instructions

Step 1
Place shortening into a heat-proof bowl. Pour in boiling water and whip mixture until creamy.
Step 2
Mix together flour and salt in a separate bowl. Add flour mixture to shortening mixture. Stir until pastry stops sticking to the sides of the bowl. Refrigerate pastry before rolling it out.

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