Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Meatiest Vegetarian Chili from Your Slow Cooker | Daily Dine

Meatiest Vegetarian Chili from Your Slow Cooker

This simple slow cooker tofu chili features crushed tomatoes, bell peppers, black beans, and spices that cook all day for a filling vegetarian meal.

dinneramerican

0

Prep Time: 25 minutes

Cook Time: 375 minutes

Total Time: 400 minutes

Servings: 8

Nutritional Information

Calories:455 kcal

Carbohydrate:58 g

Fat:18 g

Dietary Fiber:22 g

Protein:21 g

Saturated Fat:3 g

Sodium:1646 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

0.5 cup olive oil

4 onions, chopped

2 green bell peppers, seeded and chopped

2 red bell peppers, seeded and chopped

1 14 ounce package firm tofu, drained and cubed

4 cloves garlic, minced

4 15.5 ounce cans black beans, drained

2 15 ounce cans crushed tomatoes

6 tablespoons chili powder

2 tablespoons dried oregano

2 tablespoons distilled white vinegar

1 tablespoon liquid hot pepper sauce, such as Tabasco™

2 teaspoons ground cumin

2 teaspoons salt

0.5 teaspoon ground black pepper

Instructions

Step 1
Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until starting to soften. Add bell peppers, tofu, and garlic; cook and stir until vegetables are lightly browned and tender, about 10 minutes.
Step 2
Place black beans into a slow cooker. Add tofu-vegetable mixture and tomatoes, then gently stir in chili powder, oregano, vinegar, hot pepper sauce, cumin, salt, and pepper. Cover and cook on Low for 6 to 8 hours.