Slow Cooker Tender and Yummy Round Steak

This slow cooker round steak recipe features tender beef simmered in a slow cooker with potatoes, carrots, condensed mushroom soup, and onion soup mix.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 20 minutes

Cook Time: 420 minutes

Total Time: 440 minutes

Servings: 6

Nutritional Information

Calories:393 kcal

Carbohydrate:33 g

Cholesterol:81 mg

Fat:14 g

Dietary Fiber:5 g

Protein:34 g

Saturated Fat:5 g

Sodium:829 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

3 potatoes, peeled and quartered

6 carrots, peeled and sliced into 1 inch pieces

1 onion, chopped

2 pounds boneless round steak

1 10.5 ounce can condensed cream of mushroom soup

0.75 cup water

1 1 ounce package dry onion soup mix

Instructions

Step 1
Place potatoes, carrots, and onion in a slow cooker. Cut steak into 6 equal pieces; place on top of vegetables.
Step 2
Whisk together condensed soup, water, and onion soup mix in a medium bowl until well combined; pour over steak.
Step 3
Cover and cook on Low for 7 to 10 hours.

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