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7-Layer Salad | Daily Dine

7-Layer Salad

This classic 7-layer salad, made with peas, Cheddar cheese, hard-boiled eggs, and bacon, is always a hit at potlucks and get-togethers.

lunchamerican

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Prep Time: 30 minutes

Total Time: 30 minutes

Servings: 12

Nutritional Information

Calories:382 kcal

Carbohydrate:18 g

Cholesterol:128 mg

Fat:25 g

Dietary Fiber:2 g

Protein:20 g

Saturated Fat:9 g

Sodium:1005 mg

Sugar:14 g

Unsaturated Fat:0 g

Ingredients

0.5 head lettuce, torn

1 cucumber, peeled and chopped, or more to taste

3 cups frozen peas, thawed

2 cups shredded Cheddar cheese

4 hard-boiled eggs, peeled and sliced

1 cup creamy salad dressing (such as Miracle Whip®)

0.5 cup white sugar

2 tablespoons white vinegar

12 ounces cooked crumbled bacon

Instructions

Step 1
Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
Step 2
Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.