Loading page…
This sour cream salad dressing has a touch of sweetness and a hint of mustard and garlic. It’s deliciously creamy on a crisp green salad.
View original recipe on allrecipes.comWhisk oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic, and pepper together in a bowl. Refrigerate at least 6 hours before serving.
No notes yet. Be the first to share your experience.