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Tropical Salad with Pineapple Vinaigrette | Daily Dine

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Tropical Salad with Pineapple Vinaigrette

Tropical Salad with Pineapple Vinaigrette

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

View original recipe on allrecipes.com

salad

0

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 6

Nutritional Information

Calories:255 kcal

Carbohydrate:11 g

Cholesterol:10 mg

Fat:22 g

Dietary Fiber:3 g

Protein:5 g

Saturated Fat:5 g

Sodium:324 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

6 slices bacon

0.25 cup pineapple juice

3 tablespoons red wine vinegar

0.25 cup olive oil

freshly ground black pepper to taste

salt to taste

1 10 ounce package chopped romaine lettuce

1 cup diced fresh pineapple

0.5 cup chopped and toasted macadamia nuts

3 green onions, chopped

0.25 cup flaked coconut, toasted

Instructions

Step 1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
Step 2
Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
Step 3
Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.