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For the best corn on the cob, use this easy recipe with a simple foolproof method to deliver deliciously tender-sweet corn on the cob every single time.
View original recipe on allrecipes.comBring a large pot of water to a boil; stir in sugar until dissolved. Add corn; cover the pot. Turn off the heat, leaving the pot on the hot burner; steep corn in hot water until tender, about 25 minutes. Drain.
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