Campfire Skillet Breakfast

Bacon, eggs, and potatoes are cooked together over the campfire for a hearty start to your morning! This is the one recipe we always cook when camping, it's easy and very filling.

View original recipe on allrecipes.com

breakfastamerican

0

Prep Time: 15 minutes

Cook Time: 17 minutes

Total Time: 32 minutes

Servings: 8

Nutritional Information

Calories:239 kcal

Carbohydrate:16 g

Cholesterol:168 mg

Fat:13 g

Dietary Fiber:2 g

Protein:14 g

Saturated Fat:6 g

Sodium:381 mg

Sugar:2 g

Unsaturated Fat:0 g

Instructions

Step 1
Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.
Step 2
Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.

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