Rhubarb Cream Pie

This rhubarb cream pie recipe is easy to follow and makes a lovely deep-dish custard pie studded with lots and lots of fresh rhubarb with warm nutmeg.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 70 minutes

Servings: 8

Nutritional Information

Calories:317 kcal

Carbohydrate:55 g

Cholesterol:70 mg

Fat:10 g

Dietary Fiber:2 g

Protein:4 g

Saturated Fat:3 g

Sodium:176 mg

Sugar:39 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Mix together sugar, flour, and nutmeg in a large bowl. Stir in eggs. Add rhubarb; toss until thoroughly coated. Pour filling into pie shell.
Step 3
Bake in the preheated oven for 50 to 60 minutes.

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