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A household favorite, I created this turkey sausage meatloaf after giving up flour, cheese, and most sugar. It is a turkey meatloaf with an Italian touch.
View original recipe on allrecipes.comUse the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.
Mix using these proportions, then measure the recipe amount.
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, combine ground turkey, sausage, eggs, oats, onion, and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder, and salt. Mix well and form into a loaf. Place into a 9x13-inch baking dish.
In a separate small bowl, mix together spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce, and liquid smoke. Smooth over the entire meatloaf.
Bake in the preheated oven for 50 to 60 minutes.
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