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Melt-in-Your-Mouth Beef Cacciatore | Daily Dine

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Melt-in-Your-Mouth Beef Cacciatore

Melt-in-Your-Mouth Beef Cacciatore

Veal cacciatore made with beef simmered in a tomato-based broth with onion and mushrooms in this melt-in-your-mouth slow cooker beef cacciatore recipe.

View original recipe on allrecipes.com

dinneritalian

0

Prep Time: 15 minutes

Cook Time: 365 minutes

Total Time: 380 minutes

Servings: 8

Nutritional Information

Calories:463 kcal

Carbohydrate:17 g

Cholesterol:118 mg

Fat:26 g

Dietary Fiber:4 g

Protein:38 g

Saturated Fat:10 g

Sodium:359 mg

Sugar:10 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons olive oil

1 (2 1/2 pound) boneless beef chuck roast

3 tablespoons chopped garlic

salt and ground black pepper to taste

2 onions, cut into wedges and sliced

1 28 ounce can crushed tomatoes

1 15 ounce can diced tomatoes

1.5 cups water

1 green bell pepper, coarsely chopped

1 cup quartered fresh mushrooms

1 cup dry red wine (such as Cabernet or Merlot)

1 tablespoon white sugar

1 teaspoon fennel seed

1 teaspoon Italian seasoning

1 teaspoon dried thyme

Spice blend substitute

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Amounts below are scaled for this recipe.

0.20 tspGranulated Garlic
0.20 tspOregano
0.20 tspBasil
0.20 tspBlack Pepper
0.20 tspParsley Flakes

Instructions

Step 1
Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
Step 2
Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
Step 3
Cook on Low for 6 hours.

Spice blend substitute

Italian Seasoning