Grilled Sliced Zucchini

This summer recipe for grilled sliced zucchini begins by coating the squash in Italian dressing, then cooking it over a hot grate until lightly charred.

View original recipe on allrecipes.com

dinnerside-dishamerican

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 3

Nutritional Information

Calories:74 kcal

Carbohydrate:6 g

Fat:6 g

Dietary Fiber:1 g

Protein:1 g

Saturated Fat:1 g

Sodium:335 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

1 large zucchini

0.25 cup Italian-style salad dressing

Instructions

Step 1
Preheat an outdoor grill and lightly oil the grate.
Step 2
Cut zucchini into 1/4-inch slices; transfer to a bowl and toss with Italian dressing until evenly coated.
Step 3
Cook on the preheated grill until grill marks appear and zucchini is slightly limp, 4 to 5 minutes.

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