Pan-Fried Salmon in Curry Cream Sauce

Salmon cooked in a cream sauce seasoned with mild curry powder, ginger, and lemon juice is a very easy and yummy recipe for 2. Serve with basmati rice and a salad.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2

Nutritional Information

Calories:336 kcal

Carbohydrate:3 g

Cholesterol:130 mg

Fat:26 g

Dietary Fiber:1 g

Protein:22 g

Saturated Fat:15 g

Sodium:152 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.

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