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Shrimp and Avocado Salad | Daily Dine

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Shrimp and Avocado Salad

Shrimp and Avocado Salad

A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially the creamy mayonnaise dressing spiked with Worcestershire and chili sauce - is sensational.

View original recipe on allrecipes.com

appetizerbritish

0

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:341 kcal

Carbohydrate:13 g

Cholesterol:69 mg

Fat:30 g

Dietary Fiber:8 g

Protein:10 g

Saturated Fat:4 g

Sodium:268 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 cup cooked salad shrimp

2 tablespoons chopped fresh chives

0.33333334326744 cup mayonnaise

1 tablespoon Worcestershire sauce

2 tablespoons chili sauce

salt to taste

2 avocados, halved lengthwise and pitted

1 tablespoon lemon juice

Bibb lettuce leaves

1 teaspoon paprika

sliced pimento peppers, for garnish

Instructions

Step 1
In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
Step 2
Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.