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Sweet cranberry pork chops simmered to perfection for an easy weeknight meal that feels festive and tastes delicious.
View original recipe on allrecipes.comIn a skillet, brown pork chops slowly in oil; drain.
Add cranberries, sugar, salt, and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.
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