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In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.
View original recipe on allrecipes.comPreheat oven to 275 degrees F. (135 degrees C).
Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
Pour cola over ham, remove as much air as possible and seal bag.
Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.
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