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Chicken dredged in yellow mustard and french-fried onions is about as simple and tasty as can be. Try some of the gourmet mustards for variety.
View original recipe on allrecipes.comPreheat the oven to 375 degrees F (190 degrees C).
Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13-inch baking dish.
Bake for 50 to 60 minutes or until chicken is cooked through and juices run clear.
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