Quesadilla Sauce

This homemade quesadilla sauce made with mayo, spices, and jalapeños adds a creamy, tangy, and deliciously spicy flavor to your favorite quesadilla.

saucemexican-inspiredamerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 18

Nutritional Information

Calories:93 kcal

Carbohydrate:2 g

Cholesterol:5 mg

Fat:10 g

Dietary Fiber:0 g

Protein:0 g

Saturated Fat:2 g

Sodium:126 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 cup mayonnaise (such as Hellman's®)

3 tablespoons canned diced jalapeno peppers, drained (reserve juice)

1 tablespoon white sugar

2 teaspoons paprika

2 teaspoons ground cumin

0.5 teaspoon cayenne pepper

0.5 teaspoon garlic powder

0.25 teaspoon salt

Instructions

Step 1
Mix mayonnaise, jalapeño peppers, 3 tablespoons of pickling juice from peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl.

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