Chicken Eugene

Mushroom sauce coats bacon-wrapped chicken nestled on a bed of dried beef. This recipe is doubled or tripled easily to feed all comers.

dinneramerican

0

Servings: 8

Nutritional Information

Calories:394 kcal

Carbohydrate:5 g

Cholesterol:122 mg

Fat:23 g

Protein:41 g

Saturated Fat:9 g

Sodium:1352 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Preheat the oven to 275 degrees F (135 degrees C).
Step 2
Line a 9x13 inch glass baking dish with dried beef. Wrap chicken breasts with bacon strips; place on top of dried beef.
Step 3
Combine cream of mushroom soup and sour cream in a bowl; pour evenly over chicken.
Step 4
Bake in the preheated oven for 3 hours.

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