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Taco Nachos | Daily Dine

Taco Nachos

This straightforward nacho recipe is sure to please. Ground beef and cheese are melted over chips to create a gooey, messy and delicious snack.

appetizersnackmexican-inspiredtex-mex

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 6

Nutritional Information

Calories:788 kcal

Carbohydrate:57 g

Cholesterol:116 mg

Fat:49 g

Dietary Fiber:7 g

Protein:32 g

Saturated Fat:19 g

Sodium:1576 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

1 pound ground beef

1 1 ounce package taco seasoning mix

0.75 cup water

0.75 pound processed cheese, cubed

1 tablespoon milk

1 12 ounce package tortilla chips

1 16 ounce can refried beans

0.5 cup chopped fresh tomato

0.33000001311302 cup chopped green onions

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Mix using these proportions, then measure the recipe amount.

Instructions

Step 1
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
Step 2
Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
Step 3
Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
Step 4
Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.