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Pashka | Daily Dine

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Pashka

Pashka

This pashka is a no-cook, creamy traditional Russian Easter dish like cheesecake without the crust. It may be enjoyed anytime, not just at the holidays.

View original recipe on allrecipes.com

dessert

0

Prep Time: 15 minutes

Total Time: 495 minutes

Servings: 10

Nutritional Information

Calories:401 kcal

Carbohydrate:29 g

Cholesterol:75 mg

Fat:29 g

Dietary Fiber:1 g

Protein:8 g

Saturated Fat:17 g

Sodium:269 mg

Sugar:25 g

Unsaturated Fat:0 g

Ingredients

2 8 ounce packages cream cheese, softened

1 (8 ounce) container cottage cheese

1 (8 ounce) container sour cream

0.25 cup butter, melted

1 cup white sugar

0.5 cup finely chopped blanched almonds

0.5 cup currants

1 teaspoon vanilla extract

0.25 teaspoon lemon extract

Instructions

Step 1
Blend cream cheese, cottage cheese, sour cream, and butter together in a medium bowl until thoroughy combined.
Step 2
Gradually fold in sugar, almonds, currants, vanilla, and lemon extract. Transfer to a shallow medium dish. Cover with a cloth and chill in the refrigerator, 8 hours to overnight.