Toad In a Hole

These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!

breakfastamerican

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6

Nutritional Information

Calories:286 kcal

Carbohydrate:13 g

Cholesterol:226 mg

Fat:19 g

Dietary Fiber:1 g

Protein:15 g

Saturated Fat:10 g

Sodium:444 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

6 slices bread

2 tablespoons butter, softened

6 eggs

6 slices Cheddar cheese

Instructions

Step 1
Preheat a large skillet to a high heat.
Step 2
With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.

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