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Sara’s Sweet and Sour Chicken | Daily Dine

Sara’s Sweet and Sour Chicken

Sweet and sour chicken with pineapple, green peppers, celery, and water chestnuts in a soy, vinegar, and brown sugar sauce.

dinnerasian

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6

Nutritional Information

Calories:418 kcal

Carbohydrate:53 g

Cholesterol:94 mg

Fat:8 g

Dietary Fiber:3 g

Protein:33 g

Saturated Fat:2 g

Sodium:710 mg

Sugar:42 g

Unsaturated Fat:0 g

Ingredients

1 20 ounce can pineapple chunks, juice reserved

0.25 cup soy sauce

0.5 cup vinegar

0.75 cup brown sugar

0.25 cup all-purpose flour

1.5 green bell peppers, diced

1 cup chopped celery

1 8 ounce can water chestnuts, drained and sliced

1.5 pounds cooked chicken meat, cut into strips

Instructions

Step 1
Blend reserved pineapple juice, soy sauce, vinegar, and brown sugar in a 12-inch skillet or large saucepan over medium-low heat; mix in flour, and stir until thickened.
Step 2
Stir in bell peppers, celery, and water chestnuts. Mix in cooked chicken and stir until heated through. Stir in pineapple chunks before serving.