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Macaroni and Cheese Salad | Daily Dine

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Macaroni and Cheese Salad

Macaroni and Cheese Salad

This is pure picnic food, but can work as a winter 's evening supper as well. Macaroni noodles are cooked up and splashed with vinegar and then folded into chilled veggies - tomatoes, cheese, peppers, green onions, and celery. Then comes the herbed mayonnaise. Serves six.

View original recipe on allrecipes.com

lunchamerican

0

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 85 minutes

Servings: 6

Nutritional Information

Calories:447 kcal

Carbohydrate:23 g

Cholesterol:34 mg

Fat:36 g

Dietary Fiber:1 g

Protein:9 g

Saturated Fat:8 g

Sodium:354 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1.5 cups macaroni

2 tablespoons cider vinegar

1 cup shredded Cheddar cheese

0.5 cup chopped green bell pepper

0.25 cup chopped celery

3 tablespoons thinly sliced green onion

8 cherry tomatoes

1 cup mayonnaise

salt and pepper to taste

0.25 teaspoon Beau Monde ™ seasoning

Instructions

Step 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Step 2
In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
Step 3
Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.