BBQ Pork Pizza

Use refrigerated pizza dough and prepared barbequed pulled pork to make a delicious pizza in minutes, topped with dill pickles and mozzarella cheese.

dinneritalian

0

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Servings: 4

Nutritional Information

Calories:671 kcal

Carbohydrate:66 g

Cholesterol:104 mg

Fat:25 g

Dietary Fiber:3 g

Protein:44 g

Saturated Fat:11 g

Sodium:1884 mg

Sugar:19 g

Unsaturated Fat:0 g

Ingredients

1 13.8 ounce package refrigerated pizza dough

1 (18 ounce) container barbequed pulled pork

0.25 red onion, thinly sliced

0.5 cup dill pickle slices

2 cups shredded mozzarella cheese

Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
Step 2
Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.
Step 3
Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.

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