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Amazing No Cook Spinach Artichoke Dip | Daily Dine

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Amazing No Cook Spinach Artichoke Dip

Amazing No Cook Spinach Artichoke Dip

A no-cook version of artichoke dip is quick and easy to prepare with a food processor. Combine a sweet onion, canned artichoke hearts, spinach, and sour cream for a creamy and flavorful dip.

View original recipe on allrecipes.com

appetizersnackamerican

0

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 32

Nutritional Information

Calories:95 kcal

Carbohydrate:4 g

Cholesterol:16 mg

Fat:7 g

Dietary Fiber:1 g

Protein:5 g

Saturated Fat:3 g

Sodium:283 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 sweet onion, cut into quarters

8 cloves garlic, or more to taste

1 14 ounce can artichoke hearts, drained and chopped

1 10 ounce package frozen chopped spinach, thawed and drained

1 8 ounce package shredded Parmesan cheese

1 1.4 ounce package dry vegetable soup mix (such as Knorr®)

1 8 ounce package reduced-fat cream cheese, softened

1 cup reduced-fat mayonnaise

1 (8 ounce) container reduced-fat sour cream

Instructions

Step 1
Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
Step 2
Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.