Simple Teriyaki Sauce

This quick and easy homemade teriyaki sauce adds the perfect Japanese touch to meat, fish, noodle stir fries, and rice, or dipping sauce for chicken wings and dumplings.

View original recipe on allrecipes.com

sauceasian-inspiredjapanese

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 12

Nutritional Information

Calories:20 kcal

Carbohydrate:5 g

Cholesterol:0 mg

Fat:0 g

Dietary Fiber:0 g

Protein:0 g

Saturated Fat:0 g

Sodium:293 mg

Sugar:3 g

Unsaturated Fat:0 g

Instructions

Step 1
Gather all ingredients.
Step 2
Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Step 3
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan.
Step 4
Cook and stir sauce until thickened, 5 to 7 minutes.
Step 5
Enjoy!

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