Cream of Spinach Soup

Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:227 kcal

Carbohydrate:19 g

Cholesterol:38 mg

Fat:13 g

Dietary Fiber:2 g

Protein:10 g

Saturated Fat:8 g

Sodium:1053 mg

Sugar:9 g

Unsaturated Fat:0 g

Instructions

Step 1
In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
Step 2
Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.

Community Notes

No notes yet. Be the first to share your experience.