Grilled Zucchini and Squash

Grilled zucchini and squash perfectly seasoned with garlic are cooked in foil with butter until juicy and flavorful for a delicious summer side.

dinnerside-dishamerican

0

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6

Nutritional Information

Calories:234 kcal

Carbohydrate:7 g

Cholesterol:61 mg

Fat:23 g

Dietary Fiber:2 g

Protein:2 g

Saturated Fat:15 g

Sodium:1335 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

2 zucchini, halved lengthwise and cut in 1/4 inch slices

1 summer squash, thinly sliced

0.75 cup butter

1 tablespoon salt

2 tablespoons ground black pepper

2 tablespoons garlic powder

Instructions

Step 1
Gather the ingredients. Preheat an outdoor grill for medium-high heat.
Step 2
Place zucchini and squash on a large sheet of aluminum foil; dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil packet.
Step 3
Place the foil packet on the preheated grill until vegetables are tender, about 20 minutes.

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